What we'll get up to on our wine tour
Start the morning with Bubbly and oysters.
Estates include historical buildings and modern designs with spectacular views. Enjoy a typical South African braai (barbeque) lunch served with the wine tasting, (groups smaller than 4 guests) and get the chance to blend your own bottle, subject to winemakers availability, alternatively another option for groups of 4 or more lunch will be served as a comparative pairing with 5 wines and 10 tapas size dishes, one dish that works and another that doesn’t to explore molecular gastronomy with wine. We explore 3 regions, Franschoek, Stellenbosch and Paarl. Intimate settings, lots of insights to behind the scenes and first-hand accounts of the daily workings of creating spectacular wines.
After indulging in plenty of award-winning wines, and most of all experienced the real culture of SA wine, your Wine Lord will drop you off at your accommodation between 5PM and 6PM.
The itinerary is subject to the wine estates’ availability on the day.
See you soon!
What to Wear:
Things to bring:
Guests or Spectators: