We made a reservation here for the second time because we were very satisfied the first time. The location is truly fantastic---very atmospheric with a beautiful view. However, the drinks took a very long time to arrive, and the cocktails were quite basic. The menu is now limited to a three-course selection. The salad was simple, and the soup was good. The meat and gratin were cold and had to be reheated in the microwave! The risotto had no trace of green asparagus, and the truffle flavor was undetectable. Although the location is top-notch, the food and service have now fallen far behind.

The venue was gorgeous, the views sublime. The staff were extremely friendly, the only problem was that staff knowledge was poor related to celiac disease and gluten free food. We did warn you about this on booking the dinner, all dairy products were removed from the menu (cheese, ice cream) - and this was unnecessary. Gluten free means no wheat - dairy is fine. This did spoil the meal somewhat for my wife, it would be easy to rectify with a little staff knowledge.

Had a wonderful evening with friends on the deck overlooking the waterhole and majestic mountains. Great food and the best desert ever!

I have had dinner here a number of times before and all been very good, this time unfortunately was very mixed. The food generally wasn't quite as good as previously and other local restaurants. The server seemed new and kept forgetting, as a large group we had to choose our dinner by putting our hands up. Wine was given to the wrong people, food was mixed up. The people were nice but lots of mistakes were made. At the end, we added a tip which was clear, it was paid and then noted that an extra 300 plus rand had been taken on top of a reasonable tip. Due to them not knowing how to resolve we left it but I did feel a bit let down as have always had good service before.