Swartberg Circular Tour

v Prince Albert&Meiringspoort in Oudtshoorn by Swartberg Experience

R2752 

In total. For:

adults and
children.
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More about Swartberg Circular Tour

This tour departs at 8:30 from Oudtshoorn and travels via De Rust to Meiringspoort Gorge where we visit the Great Waterfall. After swimming and relaxing at the waterfall we travel along Meiringspoort, a spectacular drive following the course of a river through soaring cliff walls and magnificent rock formations. We travel to Prince Albert where we stop for an 1⁄2 hour coffee break. The peace and tranquility of this little town at the foot of the Swartberg will calm you. From here we continue over the Historic Swartberg Pass with high peaks reaching over 2000 meters.

The Swartberg pass is a UNESCO World heritage site known as one of the most spectacular passes in the world! Enjoy the transition in vegetation and breath-taking views while we give you the opportunity to hike between the fynbos. We travel to Kobus se Gat Traditional Veldt Restaurant where you will enjoy traditional Karoo cuisine prepared on the open fire at the foothills of the mountain pass. After lunch we return to your guest house.

Arrangements

Duration:

7 hours 30 minutes

When:

All year round

Where:

We will pick you up from your Hotel/Guest House

Weather:

Weather permitted

What to Wear:

Hiking shoes Comfortable clothes

Things to bring:

Sunscreen Camera Binoculars Jacket Hat

Guests or Spectators:

Only paying guests allow on this tour.
Requirements

Min Age:

6

Certification Required:

Not applicable
Inclusions & Exclusions

Inclusions:

Guided Tour Hiking in the reserve Lunch

Exclusions:

Pick up & Drop off Drinks

Oudtshoorn

The town of Oudtshoorn along the Swartberg mountains is the home of the largest ostrich population worldwide.
More About Oudtshoorn

Swartberg Experience

Swartberg Mountain Pass is a UNESCO world heritage site and is the highest rated mountain pass in Africa. We specialize in guided tours of the Swartberg Mountain and traditional Karoo cuisine prepared on an open fire at our Kobus se Gat Restaurant.

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