On this course, you’ll learn to create stunning dishes using recipes from around the world that will enhance and vitalize your vegetarian cooking skills.
We make use of ingredients found in most grocers, as well as some ingredients specific to health shops that will appeal as much to the meat-eater as to the vegetarian. We’ll teach you to appreciate the versatility of vegetables & grains and fresh ingredients, tantalizing your palates with a variety of new tastes and textures.
Vegetarian food need not be bland food. Vegetarian cooking is growing in popularity, and the demand for nutritious, sustainable foods is growing fast, encouraging chefs to create vegetarian dishes that are not only tasty but also look fantastic!
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