R650 

In total. For:

adults and
children.
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More about Variations on Vegetarian

On this course, you’ll learn to create stunning dishes using recipes from around the world that will enhance and vitalize your vegetarian cooking skills.

We make use of ingredients found in most grocers, as well as some ingredients specific to health shops that will appeal as much to the meat-eater as to the vegetarian. We’ll teach you to appreciate the versatility of vegetables & grains and fresh ingredients, tantalizing your palates with a variety of new tastes and textures.

Vegetarian food need not be bland food. Vegetarian cooking is growing in popularity, and the demand for nutritious, sustainable foods is growing fast, encouraging chefs to create vegetarian dishes that are not only tasty but also look fantastic!

Arrangements

Duration:

3 hours 30 minutes

When:

This course is available all year round.

Where:

3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa

Weather:

This service is not weather dependent. Come rain or shine, the course will proceed.

What to Wear:

Wear something comfortable to cook in.

Things to bring:

You don't need to bring anything extra with you to cook with.

Guests or Spectators:

Unfortunately no spectators will be allowed. Only paying students will be allowed on the course.
Requirements

Min Age:

12

Certification Required:

n/a
Inclusions & Exclusions

Inclusions:

All ingredients, professional chef to lead the course.

Exclusions:

Any beverages.

Hout Bay

A thriving seaside town, Hout Bay is perfect to explore on a sightseeing tour, boat trip or a mountain hike.
More About Hout Bay

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Stir Crazy Cooking School

Stir Crazy is the oldest and only truly hands-on cooking school in Cape Town.

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