This course is aimed at beginner cooks and people interested in learning basic kitchen survival skills.
Trying to come up with something tasty and innovative on a daily basis can be rather stressful. Whether you live alone or with a family, you’ll enjoy the simplicity and the sensational tastes that come from basic cooking.
The emphasis is on easy to prepare, healthy dishes & cooking technology with a bit of a difference and is ideal for students, au pairs and beginner home cooks. According to statistics, the kitchen is the most dangerous room in a home as it contains a large volume of knives, open flames and steaming pots.
Learn to maneuver this danger zone with a 3.5-hour cooking course, which includes tips demonstrated by the chef, what ingredients to use and store, knife skills and how to prepare delicious and wholesome recipes from start to dessert.
I had a good learning experience. Awesome amazing people!!! Thank you so much.... - Linda Sibindi.
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