All Things Chocolate Workshop

in Hout Bay by Stir Crazy Cooking School

R850 

In total. For:

adults and
children.
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More about All Things Chocolate Workshop

This is the ideal one-day course for anyone with a passion for all things chocolate.

Master the art of chocolate tempering and gain the skills and confidence to satisfy your sweet tooth with delicious home-made treats.

Your chef will explore the attributes of various pastries and molded chocolates on this hands-on course.

We begin with chocolate tasting, leading on to an overview of various chocolate-making techniques. You will learn about the importance of tempering and be given the opportunity to try it as you create delicious products including:

Creme Brulee Molded Chocolates Vanilla Bean Chocolate Truffles Chocolate Ganache Chocolate Curls Chocolate Pear and Almond tarts Flour-less Hazelnut Cake

Arrangements

Duration:

4 hours

When:

This course is available all year round.

Where:

3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa

Weather:

This course is not weather dependent. Come rain or shine, the course will proceed.

What to Wear:

Wear something comfortable to cook in.

Things to bring:

You don't need to bring anything extra with you to cook with.

Guests or Spectators:

We do allow spectators to join, at 50% of the course price.
Requirements

Min Age:

12

Certification Required:

n/a
Inclusions & Exclusions

Inclusions:

All ingredients, professional chef to lead the course. Everything you make will be available for you to take home. The School makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.

Exclusions:

Any beverages.

Hout Bay

A thriving seaside town, Hout Bay is perfect to explore on a sightseeing tour, boat trip or a mountain hike.
More About Hout Bay

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Stir Crazy Cooking School

Stir Crazy is the oldest and only truly hands-on cooking school in Cape Town.

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