This is the ideal one-day course for anyone with a passion for all things chocolate.
Master the art of chocolate tempering and gain the skills and confidence to satisfy your sweet tooth with delicious home-made treats.
Your chef will explore the attributes of various pastries and molded chocolates on this hands-on course.
We begin with chocolate tasting, leading on to an overview of various chocolate-making techniques. You will learn about the importance of tempering and be given the opportunity to try it as you create delicious products including:
Creme Brulee Molded Chocolates Vanilla Bean Chocolate Truffles Chocolate Ganache Chocolate Curls Chocolate Pear and Almond tarts Flour-less Hazelnut Cake
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